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At PakMag we’re all about easy, delicious, and filling foods for Easter – which is why we’ve put together this tasty Ham and Cheese Muffin recipe for you. Try it out and let us know how you go!

Ham and Cheese Muffins 

Makes 12


250g diced ham

1 ½ cups grated cheese

1 cup plain flour

2 tsp baking powder

2 ½ tbsp melted butter

8 large eggs

1/3 cup milk

1 tsp dried mixed herbs

¼ tsp onion powder

¼ tsp garlic powder

Salt and pepper to taste

Grated parmesan cheese

Muffin cases


Pre-heat the oven to 180°C. Place muffin cases in your muffin tin.

Combine the flour, baking powder and salt in a bowl. Add melted butter and stir to form a lumpy mix.

Crack your eggs into a mixing bowl, add milk, onion powder, garlic powder, pepper, and whisk with a fork. Add the cheese, ham and flour mix. Stir with a spoon, until you have an even consistency. If you like you can also add some cherry tomatoes cut in half or quarters.

Pour the mixture into the muffin cases. Sprinkle grated parmesan on the top.

Bake in the oven for 20 – 25 minutes until the muffins are firm and the cheese has become a nice golden brown on the top.

Top with a garnish of your choice (it could be parsley, micro-herbs or chopped fresh chives.)


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