Easy Watermelon Sorbet Blob Monsters Recipe by Kathryn Grinham
3 cups watermelon, blended
¼ cup lemon juice
½ cup water
Add the lemon juice, water and sugar to a saucepan. Dissolve sugar then simmer until the syrup slightly thickens. Take off the stove and allow to cool.
Add the blended watermelon to the syrup and stir until combined. Poor into an airtight container and place into the freezer until set.
To serve, scoop into balls with an ice cream scoop and top with the monster eye sprinkles. Now dig in and enjoy your Watermelon Sorbet Blob Monsters!
Make a Watermelon Jack-o’-lantern
Perfect for Halloween and Watermelon Season!
Parental supervision required
Using a felt tipped pen, draw triangle shapes for the eyes and nose onto the watermelon, then draw a mouth – you can make it as cute or scary as you like!
Carefully cut a lid from the top and scoop out the flesh. Place the watermelon into a bowl and set aside – it’s perfect to make Easy Watermelon Sorbet Blob Monsters with!
Carefully cut the eye and mouth shapes out with a sharp knife. Set a tealight candle inside, light the candle and replace the lid.
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