Tag: pancakes

Fluffy Campfire Pancakes – Next-Level Campfire Cooking

Camping is a favourite family tradition in North Queensland. No matter the season up here, it’s perfect weather to gather up the tent or clean the caravan, relocate all the camping gear and prepare for days of relaxation and fun in the great outdoors. Sometimes, what can make or break a camping trip is the food! We know how hard it can be to prepare and cook good meals when camping (we’ve been there), and as much as we love the old favourites, we also love variety. Pancakes are a traditional and much-loved breakfast meal. And, guess what? Just because you’re camping doesn’t mean you can’t eat your favourite tasty foods! Try out our fluffy campfire pancakes recipe for a quick and easy start to the day. Instead of putting together the dry mix while you’re experiencing the outdoors, simply pre-mix it before you go camping. 

Store the dry ingredients in a ziplock bag, to mix with the wet ingredients whenever you decide to cook the pancakes. This recipe does require you to take butter, an egg or two and water to finish the batter and for cooking.


1 ½ cups plain flour

½ cup sugar

1/3 cup milk powder (unless you have an esky while camping to store cold items, in which case you can replace the amount of water below with milk)

4 ½ tsp baking powder

1 tsp salt

½ cup – 1 cup water (depends on how thick you want the mixture)

2 eggs

Bring at least 50g butter (feel free to bring more and use it to cook every single pancake, even if the pan is non-stick, to give the pancakes extra flavour. Just know that this isn’t exactly healthy!).


Mix together all of the dry ingredients in a ziplock bag by putting them in and shaking the bag. Store away safely.

When camping, mix the wet and dry ingredients together in a bowl or bottle or whatever works best for you. Melt butter on the pan first, then cook each pancake until golden brown on both sides.

Tip: Serve with fruit such as bananas or berries for extra delicious-ness!


Read more of our camping recipes here. 





These adorable vegan owl pancakes provide a deliciously healthy start to the day.

Serves 2


1 cup organic, unbleached flour
1 tbsp sugar
2 tsp baking powder
Pinch of salt
1 cup soy milk
1 tbsp vinegar


Combine your flour, sugar, baking powder and salt in a bowl. In a bowl add your soy milk with vinegar and whisk well. This turns your regular soy milk into soy buttermilk!

Allow this to sit for about 5-10 minutes, then add the soy buttermilk and coconut oil to your mixture, and mix until smooth without clumps.

Turn your pan to medium heat, grease with a tbsp of oil and spoon your batter onto your cooking surface. Flip your pancakes carefully when you see that the bubbles have stopped opening and closing. Continue to cook until the other side of your pancake is cooked and remove from heat.

Arrange fruit and almonds on top of the pancake to create an adorable owl!

This vegan owl pancakes recipe bought to you by The Source Bulk Foods. You can pick up quality, fresh ingredients for these recipes from The Source Bulk Foods.

Check them out on Facebook.