Tag: homemade

KEFIR VANILLA AND BLUEBERRY ICE CREAM

KEFIR VANILLA AND BLUEBERRY ICE CREAM

This delicious kefir vanilla and blueberry ice cream is the perfect treat for those hot summer days. Ice cream is easier to make than you think, so give it a go with the kids.

Ingredients

1 Mungalli Creek Bio Egg
¾ cup Mungalli Creek Cream
1 ¼ cups Mungalli Creek Kefir
¼ cup honey
1 tsp vanilla extract
Handful of organic blackberries
or mix-in of your choice

Method

Mix the egg with the cream and cook in a small saucepan over low medium heat, stirring constantly until you have a somewhat thick custard. Do not let the mixture boil. Remove from the heat and allow to cool.

Mix in the Kefir, vanilla extract and honey to taste.

Freeze in your ice cream maker, according to the directions for your particular machine.

Add your mix-ins just before the ice cream is ready. We chose organic blackberries.

When finished, transfer to another container and place it in the freezer for a couple of hours to harden it a bit more, giving it the consistency of ice cream. Serve and enjoy.

Beth’s Tip: Some great mix-ins for this kefir vanilla and blueberry ice cream are choc chips, fruit, nuts and caramel.

Fb Mungalli Creek Dairy

www.mungallicreekdairy.com.au

HOMEMADE MUESLI BARS

HOMEMADE MUESLI BARS

These homemade muesli bars are delicious to take to school or work, or make a yummy quick breakfast full of goodness.

Ingredients

3 cups muesli
1 cup sultanas
¾ cup honey
½ cup cacao nibs
¼ cup brown sugar
¼ cup pumpkin seeds
1 tsp cinnamon
50g butter

Method

1. Preheat oven to 180°C. Line a rectangular slice tin with baking paper.

2. In a pan over medium heat, combine the sugar, butter and honey. Continue stirring for 5 minutes or until the sugar is dissolved.

3. Bring the mixture to a boil and cook for 2 minutes to thicken the syrup. Remove from heat.

4. Combine the muesli, pumpkin seeds, cacao nibs and cinnamon in a large mixing bowl. Pour the hot syrup over it and combine.

5. Spoon the mixture into the rectangular slice tin and press down to ensure the entire surface is covered.

6. Bake in the oven for 30 minutes or until crisp. When it’s done, set the pan aside to cool completely. Once entirely cool, cut into strips of desired size.

PakMag tip: As well as making a fantastic healthy lunchbox addition, these homemade muesli bars are also a great after school snack or breakfast on the go.