Want to treat Mum to a very special bouquet this Mother’s Day? Give her a sweet treat? Why not do both with a CUPCAKE BOUQUET!
Dale from Jackley’s Bakehouse has shared with us a tasty recipe and instructions on how to make Mum’s day with this unique handmade gift. You can also watch him and his daughter Tia create it in this video (from around the 30 minute mark).
Have fun and happy baking!
200g unsalted butter, softened
1 teaspoon of vanilla extract
1 cup caster sugar
2 ½ cups self raising flour, sifted
½ cup milk
Preheat oven to 160-180 (fan forced).
Beat butter, vanilla and sugar in a bowl until white and fluffy.
Add one egg at a time, beating after each addition.
Stir in half the flour, along with half the milk and mix.
Stir in remainder of flour and remainder of milk.
Deposit mix into cupcake trays with papers.
Bake for 15 mins or until golden brown.
You can also bring the Jackley’s Bakehouse deliciousness into your kitchen with Jackley’s Bake at Home Cupcake Kit or their Bake at Home Cake Kit – normally $55, currently $45 and for Pakmag readers …use code PAKMAG at checkout to receive an ADDITIONAL $10 off!!!