These spinach, feta and basil savoury muffins are the ideal healthy snack for the lunchbox.
2 ½ cups self-raising flour
250g of fresh shredded spinach
2 tbsp grated parmesan
1 cups milk
90g melted butter
1 tbsp chopped fresh basil
1. Preheat oven to 200°C. Lightly grease muffin pan with butter.
2. Sift the flour into a large mixing bowl. Add shredded spinach, crumbled feta, parmesan and stir until combined.
3. In a separate bowl, whisk together the milk, butter, egg, and chopped basil until combined, then pour this into the flour mixture and combine.
4. Carefully spoon (or use a pouring jug) the mixture into the muffin tins, filling each spot roughly halfway. Bake for 20 minutes and they’re ready! These muffins are an ideal savoury snack for busy brains.
PakMag tip: For the real cheese lovers, sprinkle some extra parmesan or cheese of choice on top of your savoury muffins before putting them in the oven.