Although edible, these recipes are made for play, not for your plate.

Edible Gluten-Free No Bake Play Dough
By Fun at Home with Kids

1 cup baby rice cereal
1 cup gluten-free cornflour
3 tablespoons vegetable oil
Unsweetened applesauce
Food colouring (optional)
Combine 1 cup of baby rice cereal and 1 cup of cornflour.
Add ½ cup unsweetened applesauce, 3 tablespoons of vegetable oil and any food colouring (if desired).
Knead until mixture is smooth and pliable. If it’s too sticky, add more baby rice cereal and knead again. If too dry, wet hands and run your hands through the dough.
Store in a sealed container or bag in the refrigerator.

Edible Finger Paints
By Learning for Kids
4 tablespoons of corn flour
Cold water
1 cup of boiling water
Liquid food colouring
In a saucepan, mix cornflour with cold water to make a paste.
Pour 1 cup boiling water and stir out the lumps.
Heat mixture over medium heat until you notice
clear streaks forming in the mixture. Turn off
heat and continue stirring until mixture has a
custard-like consistency.
Spoon equal amounts into empty jars and add 3 drops of food colouring to each mixture.