PISTACHIO AND CHERRIES BISCUITS IN A JAR

PISTACHIO AND CHERRIES BISCUITS IN A JAR

For the jar
1 large jar
20x20cm fabric of choice
40cm string or ribbon
2 pine or gum twigs
Cardboard tag

Wet ingredients
1 egg
¼ cup local honey
½ tsp vanilla extract

Dry ingredients
1 ½ cup rolled oats
½ cup plain flour
½ cup pistachios
½ cup dried cherries
½ cup caster sugar
½ cup brown sugar
½ tsp baking soda
¼ tsp cinnamon
Pinch of salt

Method: to create the jar

1. Layer the dry ingredients in the jar, with the flour, baking soda, and cinnamon at the bottom, followed by the brown sugar, caster sugar, oats, cherries and pistachios.
2. Take a piece of fabric of choice and use the string to tie it around the opening of the jar. Attach two twigs and tag with recipe method (below) when tying up the string.

Method: to bake

1. Preheat oven to 180 degrees. Line an oven tray with baking paper.
2. Add the ingredients to a food processor and pulse
until combined.
3. Taking tablespoonfuls of the mixture, gently form these into cookie shapes and line on the oven tray. Bake for 15 minutes or until golden, and enjoy!

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