Makes 18 Pancakes
2 cups plain flour
3 tsp baking powder
1 tsp salt
¼ cup sugar
2 cups milk
¼ cup butter melted (for serving) – You’ll need extra for cooking
Punnet of strawberries
Whisk the egg and milk together. Combine all your dry ingredients in a bowl. Mix. Create a well in the centre of the dry ingredients to pour your milk mixture into. Beat together until all ingredients are combined and the batter is almost smooth (do not over mix).
Pour batter onto preheated greased frypan (electric or on stove). Use medium heat. You can use a 1/4 cup measure of batter for each pancake. You’ll know the pancake is ready to turn when bubbles break on the surface.
Once the pancakes are cooked. Serve hot with butter, maple syrup and strawberries.
Other toppings can be lemon juice and sugar or cinnamon sugar (tastes like a cinnamon donut).
You can find more delicious recipes HERE.
RECIPE by Matthew Calanna, Calanna Whole Health Pharmacy