Prep: 1o mins / Cook: 1o mins / Makes 16 cookies
1 cup macadamia nuts
1 ¼ cups of dates
⅓ cup desiccated coconut
1 heaped tbs cacao powder
1 tsp ground ginger
How to Make:
PREHEAT fan forced oven to 180°C (200°C conventional).
LINE a baking tray with greaseproof paper.
PLACE all ingredients into a food processor and blend until the mixture is broken down and starts to stick together. If it’s not sticky enough, just add a dash of milk and blend again.
SHAPE the mixture into cookies by rolling them into balls and pushing them down gently using the back of a fork once on the baking tray.
BAKE for approximately 10 minutes.
ALLOW to cool slightly before transferring them to a cooling rack.
EXTRAS: These cookies will not expand in the oven so you don’t need to worry about leaving space between them on the baking tray.When they first come out of the oven they will be quite soft but will harden up once they’ve cooled. Cookies will keep for up to a week in the fridge.
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