LUNCHBOX SNACKS BY JULIE GOODWIN

LUNCHBOX SNACKS BY JULIE GOODWIN

Mini Banana and Strawberry Loaves

Makes 8 servings.

Ingredients
3 Sanitarium Weet-Bix™ finely crushed
1 ½ cup wholemeal self-raising flour
1/3 cup sugar
250g punnet strawberries, hulled & diced
1 egg, lightly beaten
3 tablespoons light olive oil
3 very ripe bananas, mashed
1 cup So Good™ Almond Milk

Method
Place Weet-Bix™, flour, sugar and strawberries in a large mixing bowl. Combine egg, oil, bananas and almond milk in a separate bowl.
Fold liquid ingredients gently into dry ingredients until just combined. Spoon mixture into lightly greased 8 hole loaf tin tray.
Bake in a moderate oven, 180ºC, for 30 minutes or until golden.

Julie’s Tips
•• These mini loaves can be made into muffins if you do not have a small 8 hole loaf tray.
•• These loaves freeze well and can be taken from freezer and popped into lunch box.
•• Use ¾ cup wholemeal self-raising flour and ¾ cup white self-raising flour for a lighter result.



Samosa Patties

Makes 8 servings.

Ingredients
4 Sanitarium Weet-Bix™ finely crushed
500g potato, peeled and chopped
500g sweet potato, peeled and chopped
¼ cup grated cheese
½ cup frozen peas and corn, steamed
¼ teaspoon curry powder
½ teaspoon salt
1 egg, lightly beaten
2 tablespoons oil

Method
Place all potatoes in a saucepan and cover with water. Bring to boil then reduce heat and simmer until soft. Remove from stove, strain and mash. Place in a large bowl mashed potato, cheese, peas and corn, curry powder, salt and egg. Mix well.
Form into tablespoon size patties and roll in crushed Weet-Bix™. Heat oil in a frypan and cook potato patties until golden on both sides.

Julie’s Tips
•• Make using Gluten Free Weet-Bix™ and the recipe is then Gluten Free.
•• Can place on a lightly oiled oven tray and lightly oil top of patties. Bake in a moderate hot oven, 190ºC, for 30 minutes turning half way through cooking time.

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