Heavenly Burgers – Father’s Day Recipes

Makes 4 Burgers

Burger Patty Ingredients

500g minced beef

salt and pepper (to season)

1 brown onion finely chopped

2 x garlic cloves, minced

3/4 cup of breadcrumbs

1 egg (lightly whisked)

1 tbsp Italian Herbs

2 tbsp BBQ sauce

Other Ingredients

2 tbsp olive oil

Cheddar cheese, thinly sliced

4 hamburger buns, halved

Lettuce

Tomatoes, sliced

Spanish onions, sliced

Sliced Pickles

Mayonnaise

Method

Slightly brown the onion and garlic in a medium pan with some oil. Add to the other burger patty ingredients in a bowl. Combine. Divide the mix into four equal portions. Create patties that are about 10 cm wide and 1.5 cm thick. Rest the patties for 30 minutes on a lined tray covered in plastic wrap in the fridge for 30 minutes before cooking.

Heat 1 tbsp oil in a large non-stick frying pan over medium heat. Cook the patties for about 4 minutes each side or until they are browned and cooked through. Place cheese on top of the cooked side of the patty as you’re waiting for the other side to cook to melt the cheese.

Toast the inside of the hamburger buns under the oven grill for 1 minute or until golden and serve with whatever salad and condiments you like.

 RECIPE by Tracey Patterson from King Reef Resort

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