This teff and almond breakfast crumble is sure to give you a great start to your day.
1 ½ cups flaked almonds
1 cup almond meal
½ cup teff
2 tsp cinnamon
¼ cup rice malt syrup or honey (plus extra to serve)
2 tbsp melted coconut oil
4 cups mixed berries
1 cup of your choice of yoghurt.
Preheat oven to 160ºC.
In a bowl, add the almond meal, teff and flaked almonds along with the cinnamon and mix well. Add rice malt syrup or honey and coconut oil, then stir to combine.
Add the crumble dough to a baking sheet and press down into a large biscuit.
Bake for 15-20 minutes until golden brown then allow to cool. Meanwhile, divide the berries into four bowls and spoon over yoghurt.
Using your hands, roughly break up the biscuit into large chunks and add to the bowls. Drizzle over additional honey or rice malt syrup and serve immediately.
Recipes bought to you by The Source Bulk Foods. You can pick up quality, fresh ingredients for these recipes from The Source Bulk Foods.
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