These adorable vegan owl pancakes provide a deliciously healthy start to the day.
1 cup organic, unbleached flour
1 tbsp sugar
2 tsp baking powder
Pinch of salt
1 cup soy milk
1 tbsp vinegar
Combine your flour, sugar, baking powder and salt in a bowl. In a bowl add your soy milk with vinegar and whisk well. This turns your regular soy milk into soy buttermilk!
Allow this to sit for about 5-10 minutes, then add the soy buttermilk and coconut oil to your mixture, and mix until smooth without clumps.
Turn your pan to medium heat, grease with a tbsp of oil and spoon your batter onto your cooking surface. Flip your pancakes carefully when you see that the bubbles have stopped opening and closing. Continue to cook until the other side of your pancake is cooked and remove from heat.
Arrange fruit and almonds on top of the pancake to create an adorable owl!
This vegan owl pancakes recipe bought to you by The Source Bulk Foods. You can pick up quality, fresh ingredients for these recipes from The Source Bulk Foods.
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