HEALTHY RECIPES: WATTLESEED AND THYME DAMPER
Serves 8 / Recipe by Paul West
900 g self-raising flour, sifted
2 tbs wattleseeds
2 tbs thyme leaves
1 tsp salt
500 ml full-cream milk
Butter and golden syrup, to serve
Combine the flour, wattleseeds, thyme, and salt together in a bowl. Create a well in the centre and pour in the milk, then combine everything to form a smooth but slightly moist dough.
Transfer the dough onto a floured surface and knead until smooth. Shape the dough into a round loaf and use a knife to mark the top with an “X.” Just before baking, lightly dust the top with flour.
Carefully place the loaf on the oven tray and bake for 35-40 minutes until golden brown and the loaf sounds hollow when tapped.
Enjoy with golden syrup, butter, and warm cups of billy tea.
Recipes bought to you by The Source Bulk Foods. You can pick up quality, fresh ingredients for these recipes from The Source Bulk Foods.
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