Healthy Easter Recipe: Dairy Free Raw Chocolate
200g raw cacao butter (I use Loving Earth Cacao Butter)
50-60g raw cacao powder (or to taste)
100g raw honey or pure maple syrup or rice malt syrup (sweetener)
1 tsp vanilla bean paste or natural extract
1/8 tsp fine sea salt
HOW TO MAKE
Chop cacao butter roughly with a knife on a chopping board, to approx. 1-2cm cubes.
In a double boiler gently melt your cacao butter, add in the sweetener and whisk to combine.
When completely combined, remove from heat and add your cacao powder and sea salt, whisk until all lumps are removed and you have a velvety chocolate mixture.
Pour into your chocolate moulds and add any toppings you like, fruits, nuts, seed or Buckinis!
Store in the fridge until ready to serve or gift!
Note: You can use other sweeteners, whatever you prefer, to your own taste. Just be aware that if you use a ‘sugar’ like Rapadura or coconut sugar, you may find that it separates. If this happens, whisk quickly till blended and quickly pour into moulds or onto trays immediately, as it will separate a little if it sit at room temperature.
RECIPE CREATED BY: Quirky Cooking
YOU MIGHT ALSO LIKE: