Healthy Easter Recipe: Raw Chocolate Truffles

Healthy Easter Recipe: Raw Chocolate Truffles

INGREDIENTS
150g almond flour
250g cacao nibs
1 vanilla bean, cut into thirds
170g raw dates, chopped (or regular dates)
50g pure maple syrup or yacon syrup
Pinch Himalayan salt
1 ripe banana, peeled (not over-ripe, as the flavour will be too strong)
Extra dried fruit or cacao nibs (optional): 1 cup dried, unsweetened cranberries, or chopped dried apricots and ginger; 1/2 cup cacao nibs


HOW TO MAKE
Process cacao nibs, vanilla bean and dates in a blender.
Add syrup, salt, almond flour, banana and blend until everything is well mixed and clumped together.
If you like, mix in extra dried fruit at this stage.
Either roll mixture into small balls for truffles, or press into a square dish for fudge. Place in the fridge to harden.


Get your ingredients from The Source Bulk Foods.
Check them out on Facebook: The Source Bulk Foods Cairns or The Source Bulks Food North Ward


YOU MIGHT ALSO LIKE:

Custom Gallery: images not found

0