Camping is a favourite family tradition in North Queensland. No matter the season up here, it’s perfect weather to gather up the tent or clean the caravan, relocate all the camping gear and prepare for days of relaxation and fun in the great outdoors. Sometimes, what can make or break a camping trip is the food! We know how hard it can be to prepare and cook good meals when camping (we’ve been there), and as much as we love the old favourites, we also love variety. So, check out the easy recipe below and try haloumi burgers with veggies in place of the ‘usual’ meat burgers.
Veggie haloumi burgers are a unique, great meal for a family lunch or dinner while camping. They’ll taste like they’re hard to make but we promise they’re not! Simply heat up a barbeque or camping stove to cook the haloumi slices for a few minutes, then build your burger and enjoy.
250g haloumi cheese
4 burger buns
1 large tomato, sliced
1 large lettuce leaf – shred into equal pieces
Sauce of your choice, such as mayo or sweet chilli sauce
Additional. Optional ingredients:
Heat up a camping barbeque or stove. Cut the haloumi into 8 pieces, lightly spray with cooking spray, and fry for a couple of minutes on each side. Cook it for longer if you want it to be firmer.
You can also toast each bun for a couple of minutes, but be careful that they don’t burn.
Slice open each bun and put all of the ingredients into them (evenly), placing each ingredient on top of each other and finishing it off with the top of the bun.
If you know the family won’t be full after just once burger, double the ingredients and have multiple burgers each. Don’t be afraid to serve them with whatever else you want – there are no meal rules when camping!
Read more of our camping recipes here.