Fresh Muesli with Yoghurt and Cinnamon
8 pitted dates
¾ cup of shredded coconut
2 tbsp of dried cranberries
1 apple, cored
¼ t sp of ground cinnamon
1 cup of yoghurt of your choice
Add all ingredients except the yoghurt into a food processor or Thermomix and pulse / turbo four times for one second.
Place into four small serving bowls and top each with ¼ cup of yoghurt, sprinkle with ground cinnamon and serve immediately.
This quick and easy recipe is great for breakfast or a snack throughout the day. It is best served fresh, but will keep well for up to 3 days if it is stored in an airtight container and refrigerated. Add a squeeze of lemon juice to preserve the apple.
Recipes bought to you by:
The Source Bulk Foods. You can pick up quality, fresh ingredients for these recipes from The Source Bulk Foods.
Check them out on Facebook, at TheSourceBulkFoodsCairns / The Source Bulk Foods North Ward
Recipes created by:
Nadia Brown of Cooking with Nadia. Check her out on Instagram: cookingwithnadia or on Facebook at Cooking With Nadia
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