Nardine Collier, Collier Lawyers
2 fresh ripe mangoes
½ cup vodka
1 tbsp maple syrup
Pinch of salt
1 bottle sparkling water
Mint leaves for garnish
1. Cut up the mangoes and place the pieces in a blender. Add the vodka, salt and maple syrup. Cut the lime in half and squeeze in the juice.
2. Blend the mixture into a puree-like texture and do a taste-test. If you’d like it to be sweeter, add more syrup and keep tasting until you’re satisfied.
3. Pour the mixture into glasses, half-filling them and topping them up with sparkling water. Slice up the
other half of your lime and place a few slices in the glasses. Add some crushed ice and mint leaves as garnish and enjoy!
PakMag tip: To make this recipe non-alcoholic, simply substitute the vodka for water or fruit juice (such as mango or pineapple).