Alternative Anzacs

Alternative Anzacs

Prep: 10 mins / Cook: 10 mins / Makes 12 biscuits
Dairy Free


1 cup oats
1 cup desiccated coconut
2 tbs coconut oil, melted
1 tbs honey
2 tbs 100 per cent
pure maple syrup
½ tsp baking powder
10 dates
1 egg

How to Make:

PREHEAT fan forced oven to 180°C (200°C conventional).
LINE a baking tray with greaseproof paper.
PLACE all ingredients into a food processor and blend until the dates are broken up.
SHAPE the mixture into cookies by rolling them into balls and pushing them down slightly using the back of a spoon once on the baking tray.
BAKE for approximately 10 minutes or until the biscuits are golden brown on top, turning the tray half way through cooking time to ensure even baking.
ALLOW to cool slightly before transferring them to a cooling rack.

TIPS: Make sure you give the raw mixture some distance (3cm) between each biscuit on the tray as the mixture expands slightly in the oven as it cooks. Anzacs will keep for up to a week in the fridge.

Get your ingredients from The Source Bulk Foods.
Check them out on Facebook Cairns / Facebook Townsville



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