Spooky 3-Ingredient Halloween Treats

Instructions 

1. Prepare the cookies according to package directions. Remove from the oven and transfer the cookies to a cooling rack to slightly cool.

2. Unwrap the peanut butter cups and then gently press in the center of the cookies. Let harden.

3. In a microwave-safe bowl, add the chocolate chips, and about a half-teaspoon of vegetable oil or shortening (if desired; makes it a little easier to work with!)

4. Microwave in bursts of 15 seconds stirring in between each burst for 10 seconds until the chocolate is melted and smooth. Transfer the melted chocolate to a plastic bag and cut off the very tip of the bag.

5. Pipe “spider legs” onto the cookie starting from the Reese’s cup going outwards.

6. If desired, pipe a little melted chocolate on the back of the edible eye candies and press into the Reese’s cup.

Instructions

1. Line a large sheet pan with parchment paper and set aside.

2. Separate the white chocolate into 3 microwave-safe bowls (makes for easier melting) and add 1/2 teaspoon vegetable oil or shortening into each part. (Not essential, but makes it easier to coat the cookies). Melt one part of chocolate at a time. Place it in the microwave and microwave for bursts of 15 seconds stirring in between each burst for 10 seconds until the chocolate is melted and smooth.

3. Dip the Nutter Butter cookies into the melted white chocolate and use a spoon, to spoon it into a ragged shape near the bottom of the cookie. Shake and tap the cookie to remove excess chocolate and to smooth it.

4. Transfer the dipped cookies to the prepared sheet pan and allow to completely set.

5. Once set, melt the milk chocolate in the microwave. Transfer the melted milk chocolate into a plastic bag and cut off the tip. Pipe eyeballs and a mouth on the cookies. Let harden.

6. Best eaten within 1-2 days

    

Instructions